DECEMBER 2, 2016

 

SOUP
 

Organic Carrot and Parsnip in Duck Stock with Goat Cheese

5.95   7.95

 

TASTES
 

Manchego with Fig Cake and Local Apple Butter
4.50

Maine Lobster Bread Pudding with Organic Leeks and Madeira
5.50

Strong Cheese Stuffed Dates with Almond and Balsamic
4.50

 Duck Pate with Marinated Fennel and Cracker
5.50

Roasted Organic Beets, Carrots, Pea Shoots and Sesame Dressing
4.50

Yellowfin Tuna Arancini with Roasted Pepper Sauce
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Caramelized Organic Squash, Local Apple, 
Gruyere, Organic Greens and Pomegranate Vinaigrette
11.95

Boston Lettuce and Radicchio with Roasted Organic Beets, Valdeon Blue Cheese, 
Toasted Hazelnuts and Sherry Vinaigrette
11.95

Organic Arugula and Endive with Fennel, Orange Segments, Parmesan
 and Meyer Lemon Vinaigrette
11.95

Organic Mesclun with Grilled Local Mushrooms, Organic Leeks
 Garlic Croutons and Shallot-Peppercorn Dressing
12.95

Organic Baby Kale with Fried Local Duck Egg, Roasted Organic Brussels Sprouts, 
Applewood Smoked Bacon and Dijon Dressing *  
12.95

 

 

Grilled Octopus with Organic Potato, Herbs and Paprika
14.95

Grilled Fresh Sardines with Marinated Fennel, Olive Oil and Sea Salt
14.95

Calamari with Cous Cous, Peperoncini and Olives
 in Tomato-Garlic Sauce
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Local Pork Belly and Caramelized Fennel
in a Sage Butter Sauce
13.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Swordfish
29.95

*Arctic Char
28.95

Halibut
32.95

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Arctic Char
28.95

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.