SAMPLE MENU FROM:

April 23,  2018

 

SOUP
 

Tomato and Fennel with Basil and Parmesan

6.95   8.95

 

TASTES
 

 


   Caramelized Cauliflower with Local Chives, Romesco and Italian Herb Bread
5.00

Smoked Arctic Char Stuffed Egg with Radish and Chives*
5.00

Grilled Yellowfin Tuna with Red Onion, Basil Green Sauce and Garlic Flatbread
5.00

Spicy Swordfish Dolma with Sweet Pepper Sauce
5.00

Manchego with Membrillo and Fig Cake
6.00

Maine Crabmeat with Local Oyster Mushrooms, Thyme, Fennel
and Brown Butter Crumbs
6.00

 

 

SALADS & APPETIZERS
 

Seasonal Salad of Winter Cabbage, Heirloom Carrot, Almonds, 
Gruyere and Creamy Dijon Dressing *
12.95

Organic Arugula with Shaved Fennel, Organic Radish, Orange Segments, 
Parmesan and Lemon-Honey Vinaigrette
12.95

Organic Baby Kale with Grilled Asparagus, Local Ricotta Salata, 
Organic Fried Duck Egg and Shallot-Peppercorn Dressing
12.95

Organic Baby Swiss Chard with Spiced Cauliflower, Local
Goat Cheese, Golden Raisins and Roasted Pepper Dressing
12.95

Organic Mesclun with Organic Brussels Sprouts, Maple Pecans, 
Applewood Smoked Bacon and Thyme Dressing
13.95

 

 

Maine Lobster and Organic Leek Bread Pudding with
Shallot Madeira Cream
14.95

Grilled Octopus with Local Fingerling Potatoes, Leeks, Herbs and Paprika
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Sauteed Leeks, Bacon and Garlic Migas
14.95

 

IN THE PAN...
 

Sole Francaise
30.95

Scallops in Pernod with Cream
35.95

Whole Fish
33.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
59.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
25.95

Shrimp with Tomato and Capers
28.95

Shrimp with Butter and Garlic
28.95

Alfredo
23.95

Primavera
22.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
34.95

*Arctic Char
29.95

Halibut
35.95

Swordfish
31.95

 

BROILED
 

Sole
27.95

Scallops
32.95

*Arctic Char
29.95

Halibut
35.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.