SEPTEMBER 22, 2016

 

SOUP
 

Organic Carrot and Fennel with Marinated Green Tomato
5.95   7.95

 

TASTES
 

Roasted Organic Beets with Romesco and Baby Kale
4.50

Fresh Figs with Goat Cheese and Spiced Almonds
5.50

Halibut Stuffed Piquillo Pepper with Saffron Aioli *
4.50

Valdeon Blue Cheese with Wild Raspberry-Fig Jam and Cracker
4.50

Smoked Wild Salmon Stuffed Egg with Radish and Chive *
4.50

Wild Mushroom Pate with Organic Fennel and Crostini **
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Fresh Melon,
Prosciutto, Roasted Bell Pepper,
Poblano, Local Greens and
Lemon-Honey Vinaigrette
12.95

Organic Boston Lettuce with Organic Heirloom Tomatoes, Stracciatella, 
Fennel Croutons and Basil Dressing
11.95

Organic Mesclun with Local Mushrooms, Pickled Organic Onion, 
Local Goat Cheese and Thyme Dressing
11.95

Organic Arugula and Endive with Organic Fennel, Radish, 
 Parmesan and Lemon Juice and Olive Oil
11.95

Organic Baby Kale with Organic Squash, Local Corn, Applewood
Smoked Bacon and Roasted Pepper Dressing     
12.95

 

 

Grilled Octopus with Organic Red Bliss Potato, Herbs and Paprika
14.95

Maine Crabmeat with Organic Green Beans, Local Corn, Cherry Tomatoes, 
Avocado, Greens and Espelette Vinaigrette
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Organic Bell Peppers
in Tomato-Cilantro Sauce
13.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marina
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Swordfish
29.95

*Wild Salmon
30.95

Halibut
32.95

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Wild Salmon
30.95

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.