APRIL 21,  2017

 

SOUP
 

Creamy Local Mushroom with Fried Garlic

5.95   7.95

 

TASTES
 

Manchego with Membrillo and Fig Cake
4.50

Halibut Stuffed Piquillo Pepper with Saffron Aioli *
4.50

Roasted Organic Beets with Hazelnuts, Creme Fraiche and Dill
4.50

Organic Duck Egg with Roasted Peppers, Oil Cured Olives and Basil Green Sauce
4.50

Roasted Organic Brussels Sprouts with Local Goat Cheese and Reduced Cider
4.50

Yellowfin Tuna and Olive Dolma with Roasted Pepper Sauce
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of English Peas, Organic Egg, Local Ricotta Salata, 
Grilled Onion, Organic Greens and Buttermilk-Herb Dressing
11.95

Organic Mesclun with Organic Beets, Roasted Peppers, 
Hazelnuts and Sherry Vinaigrette
11.95

Organic Baby Kale with Marinated Local Celery Root, Applewood Smoked Bacon. 
Shaved Fennel and Tomato Vinaigrette
12.95

Boston Lettuce with Grilled Local Shiitake, Pickled Onion,
 Goat Cheese and Thyme Dressing
11.95

Organic Arugula with Asparagus, Marinated Feta, Mustard Croutons
and Shallot-Peppercorn Dressing
11.95

 

 

Grilled Fresh Sardines with Fennel, Sea Salt and Olive Oil
13.95 *

Grilled Octopus with Local Potatoes, Herbs and Paprika
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Wild Green Garlic, Chorizo and Spring Onion
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Arctic Char
28.95

 

 

 

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Arctic Char
28.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.