Dinner Menu

From October 4, 2019

SALADS

Seasonal - Pecans - Manchego - Chioggia Beets - Lemon Vinaigrette $13.50

Caesar - Smoked Arctic Char* - Pecorino - Croutons $14.50

Heirloom Tomatoes – Husk Cherries - Ricotta Salata - Red Wine Vinaigrette $11.50

Arugula - Bacon - House Made Ricotta - Toasted Almonds - Sherry Dressing $14.50


APPETIZERS

Soup of the Day $8.25

Roasted Eggplant Dip - Capers - Shaved Red Onions - Flatbread $9.25

Smoked Bluefish Pate - Mostarda - Crostini $9.25

Chicken Liver Mousse - Golden Raisin and Black Currant - Crostini $9.25

Grilled Octopus - Maine Potatoes - Pine Nuts - Salsa Verde $17.50

Local Squid - Peperonata $14.50

Bangs Island Mussels - Garlic - White Wine - Butter $16.50

Countneck Clams - Leeks - Scallions - Cream $15.50


ENTREES …

Blackened Swordfish - Ratatouille - Basil Pistou $33.00

Yellowfin Tuna - Marinated Peppers - Fingerling Potatoes - Broccolini - Aioli $36.00

Arctic Char – Romano Beans – Sofrito - Guanciale $34.00

Bolognese - Yellowfin Tuna - Garganelli $29.00


… IN THE PAN

Cod - Local Bean Stew - Countneck Clams $34.00

Sole Francaise - Haricot Verts - Red Bliss Potatoes $32.00

Whole Grilled Branzino – Wild Rice – Hen-of-the-Wood-Mushrooms – Sweet Peppers $37.00

Scallops in Pernod* - Cream - Haricot Verts - Red Bliss Potatoes $37.00


… OVER LINGUINE

Mussels Marinara $27.00

Countneck Clams (Red or White Sauce) $29.00

Grilled Lobster with Butter and Garlic $41.00

Shrimp with Tomato and Capers $30.00

Shrimp with Butter and Garlic $30.00

Primavera (Red or White Sauce) $24.00

Lobster Diavolo (For Two) - Lobster - Mussels - Clams - Calamari $72.00