SAMPLE MENU FROM:

FEBRUARY 21,  2017

 

SOUP
 

Local Mushroom and Leek with Fried Duck Skin and Sage

5.95   7.95

 

TASTES
 

 

Local Beet Terrine with Toasted Hazelnuts and Basil
4.50

Grilled Swordfish with Olive Tapenade and Garlic Flatbread
4.50

Duck Confit with Local Apples, Fennel and Cilantro Green Sauce
5.50

Smoked Arctic Char Stuffed Egg with Local Radish and Micro Greens *
4.50

Local Goat Cheese with Blood Orange and Roasted Organic Sweet Potatoes
4.50

 

 

SALADS & APPETIZERS
 

Seasonal Salad of Winter Cabbage, Heirloom Carrot, Pine Nuts, 
Gruyere and Creamy Dijon Dressing *
11.95

Organic Arugula and Endive with Local Apple, Shaved Fennel, 
Parmesan and Meyer Lemon-Honey Vinaigrette
11.95

Organic Mesclun  with Romanesco Cauliflower, Pickled Red Onions, 
Local Ricotta Salata and Basil Dressing
11.95

Boston Lettuce and Radicchio with Organic Beets, Local Goat Cheese, 
Hazelnuts and Roasted Pepper Dressing
11.95

Organic Baby Kale with Local Oyster Mushroom, Organic Turnip, 
Applewood Smoked Bacon and Thyme Dressing
11.95

 

 

Maine Lobster Bread Pudding with Shallot-Madeira Cream
14.95

Grilled Octopus with Organic Potatoes, Herbs and Paprika
14.95

Calamari with Artichokes, Peperoncini, Local Cabbage
and Cilantro Green Sauce
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Caramelized Local Onions and Fennel
in Harissa Sauce
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Swordfish
29.95

*Arctic Char
30.95

Halibut
34.95

 

BROILED
 

Sole
27.95

Scallops
29.95

*Arctic Char
30.95

Halibut
34.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.