SAMPLE MENU FROM:

AUGUST 30,  2017

 

SOUP
 

Creamy Organic Broccoli with Smoked Prosciutto

5.95   7.95

 

TASTES
 

Local Watermelon with Toasted Pistachios and Organic Anise Hyssop
4.50

Smoked Salmon Stuffed Egg with Local Radish *
4.50

Roasted Organic Beets with Cucumber-Dill Labneh and Crispy Kale
4.50

Smoked Prosciutto with Goat Cheese, Arugula and Flatbread
4.50

Spicy Swordfish Stuffed Organic Baby Bell Pepper with Tomato-Garlic Sauce
4.50

Roasted Shishito Peppers Stuffed with Feta
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Grilled Organic Squash, Cucumber, Cherry Tomatoes,
 Olives, Marinated Feta, Greens and Tomato Vinaigrette
11.95

Organic Mesclun with Grilled Organic Eggplant, Local Goat Cheese, 
Garlic Croutons and Roasted Pepper Dressing
11.95

Organic Baby Swiss Chard with Hard Cooked Egg, Avocado,
Organic Radish and Creamy Anchovy Dressing *
11.95

Organic Baby Kale with Organic Broccoli, Applewood Smoked Bacon, 
Pickled Onion and Basil Dressing
12.95

Organic Arugula with Shaved Local Fennel, Orange Segments, 
Parmesan and Lemon-Honey Vinaigrette
11.95

 

 

Maine Crabmeat with Avocado, Local Corn, Cilantro, Organic Peppers
 and Orange Dressing
14.95

Grilled Octopus with Organic Potatoes, Herbs and Paprika
14.95

Calamari with Fried Garlic, Heirloom Tomatoes, Lemon Zest
and Local Scallion
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Chorizo, Caramelized Fennel and Local Peppers
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Wild Salmon
30.95

Bluefish
24.95

 

 

 

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Wild Salmon *
30.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.