MAY 18,  2017

 

SOUP
 

Tomato and Fennel with Parmesan

5.95   7.95

 

TASTES
 

Wild Fiddleheads with Local Goat Cheese and Applewood Smoked Bacon
5.50

Poached Halibut Stuffed Piquillo Pepper with Saffron Aioli *
4.50

Roasted Eggplant Puree with Local Feta, Pine Nuts and Flatbread
4.50

Dates with Honey Creme Fraiche, Hazelnuts and Dill
4.50

Maine Crabmeat with English Peas, Local Scallions and Orange Dressing
5.50

 Char Stuffed Local Duck Egg and Organic Radish
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of English Peas, Organic Egg, Local Ricotta Salata, 
Grilled Onion, Organic Greens and Buttermilk-Herb Dressing
11.95

Organic Mesclun with Roasted Local Mushrooms, Mustard Croutons, Applewood
Smoked Bacon and Shallot-Peppercorn Dressing
12.95

Organic Arugula with Asparagus, Parmesan, Organic Radish, Prosciutto
and Sherry Vinaigrette
12.95

Boston Lettuce with Roasted Eggplant, Local Goat Cheese, Almond
and Basil Dressing
11.95

 Baby Spinach and Radicchio with Heirloom Oranges, Local Beets, Paprika Migas
 and Lemon-Honey Vinaigrette
11.95

 

 

Pan Fried Soft Shell Crab with Wild Fiddleheads, 
Bacon, Greens and Brown Butter
14.95 

Grilled Octopus with Local Potatoes, Herbs and Paprika
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Herb Roasted Garlic and Scallions
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Arctic Char
28.95

 

 

 

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Arctic Char
28.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.