SAMPLE MENU FROM:

NOVEMBER 13,  2017

 

SOUP
 

Roasted Duck and Local Caramelized Onion with Gruyere Croutons

5.95   7.95

 

TASTES
 

Organic Beets with Orange Segments, Creme Fraiche and Crispy Kale
4.50

Organic Roasted Brussels Sprouts, Applewood Smoked Bacon and Aged Balsamic
4.50

Roasted Sardine with Organic Peppers, Arugula and Harissa Dressing
4.50

Organic Pears with Local Ricotta Salata and Toasted Almonds
4.50

Manchego with Fig Cake and Membrillo
4.50

Grilled Shiitake Mushrooms with Caramelized Onion, Shaved Parmesan
and Garlic Flatbread
4.50

 

 

SALADS & APPETIZERS
 

Seasonal Salad of Organic Fall Squash, Local Apples, Gruyere, Toasted
 Pumpkin Seeds, Greens and Maple Vinaigrette
11.95

Organic Arugula with Organic Pear, Shaved Fennel, Radish, 
Parmesan and Lemon-Honey Vinaigrette
11.95

Organic Mesclun with Roasted Organic Brussels Sprouts, Applewood Smoked
Bacon, Garlic Croutons and Shallot-Peppercorn Dressing
11.95

Organic Baby Spinach with Local Oyster Mushroom, Local Goat Cheese, 
Roasted Organic Parsnip and Sage Dressing
11.95

Boston Lettuce with Organic Beets, Pickled Red Onion, Paprika Migas
and Sweet Sherry Vinaigrette
11.95

 

 

Maine Crabmeat with Oyster Mushrooms, Organic Turnip, Brown Butter Bread
Crumbs, Greens and Thyme Dressing
14.95

Grilled Octopus with Organic Potatoes, Herbs and Paprika
14.95

Fresh Angel Hair Pasta with Wild Hen of the Woods Mushrooms, Local Arugula,
 Gruyere and Sage Brown Butter**
14.95

Calamari with Local Peppers and Fennel in a Roasted Red Pepper Sauce
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Applewood Smoked Bacon, Leeks and Roasted Garlic
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Wild Salmon
30.95

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Wild Salmon *
30.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.