SAMPLE MENU FROM:

JULY 14,  2017

 

SOUP
 

Local Mushroom and Asparagus with Parmesan Crouton

5.95   7.95

 

TASTES
 

Delice de Bourgogne with Fresh Cherries and Crostini
4.50

Poached Halibut Stuffed Piquillo Pepper with Saffron Aioli *
4.50

Roasted Eggplant Puree with Pine Nuts, Fried Garlic and Flatbread
4.50

Heirloom Tomato and Burrata with Lemon Basil and Aged Balsamic
4.50

Fresh Figs with Smoked Prosciutto and Sherry Reduction
4.50

Smoked Salmon Pate with Pickled Local Scape, Radish and Cracker
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Fava Beans, Hard Cooked Egg, Local Ricotta Salata, 
Grilled Onion, Organic Greens and Buttermilk-Herb Dressing
11.95

Baby Spinach and Radicchio with Organic Broccoli, Local Mushroom, 
Applewood Smoked Bacon and Thyme Dressing
12.95

 Organic Head Lettuce with Heirloom Melon, Marinated Local Cucumbers, 
Hazelnuts and Basil Dressing
11.95

Organic Mesclun with Heirloom Cherry Tomatoes, Grilled Organic Squash, 
 Parmesan and Sherry Vinaigrette
11.95

Organic Arugula and Endive with Fresh Peaches, Avocado, Almonds
 and Lemon-Honey Vinaigrette
11.95

 

 

Maine Crabmeat with Avocado, Wild Sea Beans, Orange Segments,  
Organic Greens and Organic Cilantro Dressing
13.95

Grilled Octopus with Organic Potatoes, Herbs and Paprika
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams in Roasted Garlic-Herb Broth
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Wild Salmon
28.95

Bluefish
24.95

 

 

 

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Wild Salmon *
28.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.