JANUARY 20,  2017

 

SOUP
 

Roasted Organic Fennel with Hazelnuts and Goat Cheese

5.95   7.95

 

TASTES
 

Manchego with Local Apple Butter and Crostini
4.50

Halibut Stuffed Cherry Peppers with Sage-Hazelnut Green Sauce
4.50

Strong Cheese Stuffed Dates with Almonds and Balsamic
4.50

 Duck Confit with Marinated Citrus, Sawtooth and Organic Cabbage
5.50

Roasted Organic Beets with Romesco, Endive and Cilantro
4.50

Spanish Tortilla of Organic Potato, Caramelized Onion and Herb
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Caramelized Organic Squash, Local Apple, Gruyere, 
Organic Greens and Pomegranate Vinaigrette
11.95

Boston Lettuce with Organic Broccoli, Local Goat Cheese, 
Garlic Croutons and Tomato Vinaigrette
11.95

Organic Arugula with Shaved Fennel, Parmesan, Pickled Local Cipollini
Onions and Cilantro Dressing
11.95

Organic Mesclun with Organic Beets, Toasted Almonds, Heirloom Carrots
 and Basil Dressing
11.95

Organic Baby Spinach with Applewood Smoked Bacon, Marinated
 Local Celery Root, Candied Pecans and Thyme Dressing
12.95

 

 

Grilled Octopus with Organic Potato, Herbs and Paprika
14.95

Maine Lobster Bread Pudding with Organic Leeks
and Shallot-Madeira Cream
14.95

Calamari with Red Bell Pepper, Roasted Garlic and Organic Red Onion
in Cilantro Green Sauce
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Chorizo and Celery Root
in Roasted Pepper Sauce
13.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Swordfish
29.95

*Arctic Char
28.95

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

*Arctic Char
28.95

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.