JUNE 12,  2017

 

SOUP
 

Summer Vegetable with Parmesan and Basil

5.95   7.95

 

TASTES
 

Marinated Organic Zucchini with Dill, Local Feta and Heirloom Tomato
4.50

Duck Fat Poached Char with Grilled Asparagus, Pickled Red Onion and Basil
4.50

Organic Duck Egg with Roasted Pepper, Pickled Fennel and Cilantro Green Sauce
4.50

Local Mushroom Pate with Goat Cheese and Cracker
4.50

Roasted Sardine with Radish, Dill and Crostini
4.50

 Strong Cheese Stuffed Dates with Almond
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of English Peas, Organic Egg, Local Ricotta Salata, 
Grilled Onion, Organic Greens and Buttermilk-Herb Dressing
11.95

Organic Swiss Chard with Asparagus, Local Feta, Pickled Onion
 and Sage Dressing
11.95

Organic Arugula with Jamon Serrano, Roasted Local Carrots, Herbs, 
Hazelnuts and Lemon-Honey Vinaigrette
12.95

Organic Mesclun with Cherries, Local Goat Cheese, Pistachio
and Sherry Vinaigrette
11.95

 Local Head Lettuce with Applewood Smoked Bacon, Local Oyster Mushrooms, 
Garlic Croutons and Shallot-Peppercorn Dressing
12.95

 

 

Maine Lobster Bread Pudding with Shallot-Madeira Cream
14.95

Grilled Octopus with Organic Potatoes, Herbs and Paprika
14.95

Calamari with Artichokes, Peperoncini, Roasted Garlic and Oregano
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Chorizo, Caramelized Onion and Sage
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Arctic Char
28.95

Bluefish
24.95

 

 

 

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Arctic Char
28.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.