FEBRUARY 24,  2017

 

SOUP
 

Roasted Local Parsnip with Bacon

5.95   7.95

 

TASTES
 

Farmstead Ameribella Cheese with Dried Cherries in Port and Crostini
4.50

Yellowfin Tuna Dolma with Roasted Tomato Sauce
4.50

Smoked Arctic Char Stuffed Local Egg with Cilantro and Organic Radish
4.50

Roasted Duck Breast with Apple, Celery Root and Blood Orange Gastrique
5.50

Roasted Eggplant Puree with Tomato and Basil on Flatbread
4.50

Strong Cheese Stuffed Dates with Almond and Balsamic
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Marinated Citrus, Organic Radish, Shaved Fennel,
 Herbed Hazelnuts, Organic Winter Greens
and Lemon-Honey Vinaigrette
11.95

Organic Mesclun with Roasted Organic Beets, Grilled Peppers, Olives
and Tomato Vinaigrette
11.95

Organic Arugula with Local Mushrooms, Goat Cheese, 
Toasted Almonds and Sage Dressing
11.95

Boston Lettuce with Organic Brussels Sprouts, Local Apple, Applewood
Smoked Bacon and Roasted Red Pepper Dressing
12.95

Baby Spinach with Fried Duck Egg, Roasted Celery Root, 
Garlic Croutons and Thyme Dressing*
12.95

 

 

Pan Fried Maine Shrimp with Lemon Beurre Blanc and Sea Salt
14.95

Grilled Octopus with Organic Potato, Herbs and Paprika
14.95

Maine Lobster and Shallot Bread Pudding with  Shallot-Madeira Cream
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams in Roasted Garlic-Herb Broth
13.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Swordfish
29.95

*Arctic Char
28.95

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

*Arctic Char
28.95

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.