MARCH 17,  2017

 

SOUP
 

Potato and Leek with Pork

5.95   7.95

 

TASTES
 

Manchego with Membrillo and Fig Cake
4.50

Roasted Organic Beets with Valdeon Cream and Toasted Hazelnuts
4.50

Grilled Swordfish with Toasted Pine Nuts, Tomatoes and Basil Green Sauce
5.50

Poached Shrimp with Roasted Pepper, Cilantro and Sea Salt
4.50

Local Mushroom and Goat Cheese Arancini with Micro Mustard Greens
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Marinated Citrus, Organic Radish, Shaved Fennel,
 Herbed Hazelnuts, Organic Winter Greens
and Lemon-Honey Vinaigrette
11.95

Organic Mesclun with Roasted Organic Beets, Marinated Feta, 
Garlic Croutons and Sherry Vinaigrette
11.95

Organic Arugula with Spiced Organic Carrots, Heirloom Apple, 
Local Bacon and Tomato Vinaigrette
12.95

Boston Lettuce with Roasted Local Mushrooms, Gruyere,
Candied Pecans and Shallot-Peppercorn Dressing
11.95

 Baby Spinach with Local Duck Egg, Pickled Red Onion, 
Fennel Croutons and Thyme Dressing*
12.95

 

 

Grilled Octopus with Organic Potato, Herbs and Paprika
14.95

Maine Lobster and Organic Leek Bread Pudding
 with Madeira Cream
14.95

Calamari with Puttanesca and Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Organic Celery Root and Bacon
in Tomato-Garlic Sauce
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Swordfish
29.95

*Arctic Char
28.95

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

*Arctic Char
28.95

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.