SAMPLE MENU FROM:

AUGUST 11,  2017

 

SOUP
 

Tomato and Squash with Chorizo

5.95   7.95

 

TASTES
 

Heirloom Tomatoes with Local Feta, Basil and Aged Balsamic
5.50

Smoked Prosciutto with Melon, Arugula and Preserved Lemons
4.50

Fresh Tiger Figs with Almonds, Local Honey and Cilantro Green Sauce
4.50

Smoked Salmon Pate with Caper, Cornichon and Cracker
4.50

Organic Baby Bell Peppers Stuffed with Spicy Swordfish, Rice and Cilantro
4.50

Poached Local Mackerel with Organic Radish, Aioli and Crostini *
4.50

 

SALADS & APPETIZERS
 

Seasonal Salad of Grilled Organic Squash, Cucumber, Cherry Tomatoes,
 Olives, Marinated Feta, Greens and Tomato Vinaigrette
11.95

Organic Baby Kale with Grilled Organic Eggplant, Local Goat Cheese,  
Pine Nuts and Basil Dressing
11.95

Boston Lettuce with Local Heirloom Tomatoes, Applewood Smoked Bacon,
Garlic Croutons and Thyme Dressing
12.95

Organic Frisee with Roasted Organic Beets, Shaved Fennel, Parmesan,
and Lemon-Honey Vinaigrette
11.95

Organic Mesclun with Smoked Prosciutto, Fresh Peaches, Hazelnuts
and Sage Dressing
12.95

 

 

Fresh Sardines Stuffed with Tapenade over Organic Purslane
Green Sauce
13.95

Grilled Octopus with Organic Potatoes, Herbs and Paprika
14.95

Calamari in Puttanesca with Basil
12.95

Mussels Provencal with Garlic,
White Wine and Butter
13.95

Countneck Clams with Organic Fennel and Peperoncini
in Tomato-Garlic Sauce
14.95

 

IN THE PAN...
 

Sole Francaise
29.95

Scallops in Pernod with Cream
34.95

Whole Fish
31.95

Grilled Lobster on Liguine,
Butter and Garlic
38.95

Lobster Diavolo (For Two) 
56.95

 

...WITH LINGUINI
 

Mussels Marinara
25.95

Clams (Red or White Sauce)
27.95

Calamari (Red or White Sauce)
24.95

Shrimp with Tomato and Capers
27.95

Shrimp with Butter and Garlic
27.95

Alfredo
22.95

Primavera
21.95

 

GRILLED OR BLACKENED
 

*Yellowfin Tuna
32.95

Halibut
32.95

Swordfish
29.95

*Wild Salmon
30.95

Bluefish
24.95

 

 

 

 

 

 

BROILED
 

Sole
27.95

Scallops
29.95

Halibut
32.95

*Wild Salmon *
30.95

 

 

*Some food may be served raw or undercooked; consumption of raw food may increase the risk of food borne illness.