SPICY TOMATO WITH COD5.956.95
SPICED EGGPLANT WITH CRISP FLATBREAD4.00
BRAISED MUSHROOM AND GRUYERE4.00
AVOCADO WITH ANCHOVY AND PRESERVED LEMON4.00
DUCK BREAST CROSTINI WITH APPLE AND CHESTNUT4.00
STRONG CHEESE WITH GRAPES AND CRACKERS4.00
FRITTATA WITH HERBS4.00
SEASONAL SALAD OF ORGANIC BEETS AND CARROTS TOSSED WITH LOCAL GOAT CHEESE, PECANS AND CIDER VINAIGRETTE8.95
BABY SPINACH TOSSED WITH ROASTED PEPPERS, WHITE ANCHOVY AND LEMON CAPER DRESSING 8.95
BOSTON LETTUCE WITH HOUSE CURED BACON, CRISP SHALLOTS AND DIJON VINAIGRETTE 8.95
ORGANIC ARUGULA WITH PROSCIUTTO, PINE NUTS, SHAVED PARMESAN AND BASIL DRESSING8.95
TREVISO AND ENDIVE WITH AVOCADO, POBLANO PEPPERS, CITRUS AND REDUCED BALSAMIC7.95
. . . . . . . . .
PORTABELLA AND SHIITAKE MUSHROOM BREAD PUDDING WITH MADEIRA CREAM8.95
MEZZE PLATE OF TUNA SAUSAGE, CHICKPEA PUREE, SPICED FETA, OLIVES AND CRISP FLATBREAD 8.95
CALAMARI WITH ARTICHOKE, ROASTED GARLIC, HOT PEPPERS AND HERBS 9.95
MUSSELS PROVENCAL WITH GARLIC, WHITE WINE AND BUTTER9.95
MAHOGANY CLAMS WITH LEEKS AND LOCANICO SAUSAGE10.95
SOLE FRANCAISE25.95
SCALLOPS IN PERNOD AND CREAM26.95
WHOLE FISH26.95
GRILLED LOBSTER ON LINGUINE, BUTTER AND GARLIC29.95
LOBSTER DIAVOLO (FOR TWO)42.95
MUSSELS MARINARA19.95
CLAMS (RED OR WHITE SAUCE)19.95
CALAMARI (RED OR WHITE SAUCE)18.95
SHRIMP WITH TOMATO AND CAPERS21.95
SHRIMP WITH BUTTER AND GARLIC21.95
ALFREDO17.95
PRIMAVERA16.95
SWORDFISH26.95
BLUEFISH24.95
ARCTIC CHAR25.95
TUNA26.95
SOLE24.95
SCALLOPS 24.95
ARCTIC CHAR25.95