Mussel Saffron Bisque5.956.95
Sweet Onion and Mushroom5.956.95
Olive and Orange Crostini4.00
Manchego with Membrillo and Fig Cake4.00
Dates with Marcona Almonds and Creme Fraiche4.00
Miticana with Clementine and Rosemary4.00
House Cured Arctic Char with Cucumber and Radish4.00
Bresaola with Lemon and Olive Oil4.00
Seasonal Salad of Organic Cabbage with House Cured Bacon, Local Apples, Migas and Dijon Dressing9.95
Organic Arugula with Poached Maine Shrimp, Pomegranate, Garlic and Herbs9.95
Baby Romaine Lettuces with Roasted Peppers, Capers, Boquerones and Shallot-Peppercorn Dressing9.95
Organic Mesclun with House Cured Duck Breast, Local Goat Cheese and Roasted Grape Dressing9.95
. . . . . . . . .
Grilled Fresh Sardines with Sea Salt and Olive Oil 10.95
Roasted Organic Beets Tossed with Swiss Chard and Romesco9.95
Eggplant Gratin with Manchego9.95
Maine Shrimp Cakes with Dill Remoulade12.95
Calamari in Puttanesca10.95
MUSSELS PROVENCAL WITH GARLIC, WHITE WINE AND BUTTER10.95
Mahogany Clams with Sweet Onion and Chorizo10.95
SOLE FRANCAISE26.95
SCALLOPS IN PERNOD AND CREAM27.95
WHOLE FISH28.95
GRILLED LOBSTER ON LINGUINE, BUTTER AND GARLIC31.95
LOBSTER DIAVOLO (FOR TWO)43.95
MUSSELS MARINARA19.95
CLAMS (RED OR WHITE SAUCE)22.95
CALAMARI (RED OR WHITE SAUCE)19.95
SHRIMP WITH TOMATO AND CAPERS23.95
SHRIMP WITH BUTTER AND GARLIC23.95
ALFREDO18.95
PRIMAVERA17.95
Arctic Char25.95
SWORDFISH27.95
Yellowfin Tuna27.95
Halibut30.95
SOLE25.95
SCALLOPS 26.95
Arctic Char25.95
Halibut30.95