SUMMER VEGETABLE WITH PARMESAN AND BASIL5.956.95
CHILLED CANTALOUPE WITH PROSCIUTTO5.95
GOAT CHEESE WITH APRICOT JAM ON CROSTINI4.00
HOUSE CURED COHO SALMON WITH HERB BUTTER AND CRACKERS4.00
HARD COOKED EGG WITH ANCHOVY, PEPPERS AND OLIVES4.00
TORTILLA WITH SWEET ONION AND CHORIZO4.00
ORGANIC NEW POTATOES WITH AIOLI4.00
SEASONAL SALAD OF LOCAL CABBAGE, DUCK BREAST, FRESH CHERRIES, PECANS AND HERB VINAIGRETTE 7.95
BABY SPINACH WITH APPLEWOOD SMOKED BACON, GRUYERE AND DIJON VINAIGRETTE7.95
ORGANIC ARUGULA WITH BRAISED LOCAL MUSHROOMS AND STRONG CHEESE CROUTONS7.95
ORGANIC MESCLUN AND CHERRY TOMATOES TOSSED WITH WHITE ANCHOVY AND BASIL7.95
BREAD SALAD WITH ORGANIC TOMATOES, FETA, OLIVES AND FRESH HERBS7.95
LOCAL RED AND GREEN NEVADA LETTUCES WITH HOUSE CURED COHO SALMON, FRESH AVOCADO AND LEMON DRESSING7.95
. . . . . . . . .
MEZZE PLATE OF SPICED CARROTS, CHICKPEAS, FETA AND FLATBREAD 7.95
ROASTED BEETS WITH FENNEL, ORANGE AND GREEK YOGURT7.95
CALAMARI WITH ARTICHOKE, ROASTED GARLIC, CHORIZO AND HOT PEPPERS9.95
MUSSELS PROVENCAL WITH GARLIC, WHITE WINE AND BUTTER9.95
LITTLENECK CLAMS IN SALSA VERDE10.95
SOLE FRANCAISE25.95
SCALLOPS IN PERNOD AND CREAM26.95
WHOLE FISH25.95
GRILLED LOBSTER ON LINGUINE, BUTTER AND GARLIC29.95
LOBSTER DIAVOLO (FOR TWO)42.95
MUSSELS MARINARA19.95
CLAMS (RED OR WHITE SAUCE)20.95
CALAMARI (RED OR WHITE SAUCE)18.95
SHRIMP WITH TOMATO AND CAPERS21.95
SHRIMP WITH BUTTER AND GARLIC21.95
ALFREDO17.95
PRIMAVERA16.95
HALIBUT26.95
SWORDFISH26.95
TUNA26.95
COHO SALMON25.95
BLUEFISH24.95
SOLE24.95
SCALLOPS 24.95
HALIBUT26.95
COHO SALMON25.95