Our Team…
Owner: Dana Street
Executive Chef: Fred Eliot                                     
Head Chef: Joe Miller                                                Sous Chef: Brant Hunter & Daniel McCarthy
General Manager: Chrissy DiBiase                        Front of House Coordinator: Jasmine King
Bar Coordinator: Jenny Jones                                  Kitchen Manager: Megan Miller 

To inquire about employment opportunities:

jobs@streetdining.com or email our General Manager directly at cdibiase@streetdining.com